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Fewer chemicals, all the personality

in this case, less truly is more

 
 
 
 
 
 
 
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what do you...do?

what is...natural?

 
 
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Farm The Wine

When grapes are grown not for tonnage but with a healthy, truly whole, finished wine in mind...when one farms in tune with our natural cycles, never fighting against them...when one thinks of soil health as much as fruit quality.  Then and only then are we on the path to truly living one of the most cliché phrases in wine today: "wine is made in the vineyard."

 
 

make the wine

And if we've done our jobs farming the wine, we have nothing to be afraid of in the cellar.  With balanced fruit and clean practices, we're afforded confidence in the balance of microbial life and that the right organisms will do the right thing and carry out this near alchemical transformation from base grape to purified liquid.